Establishing sustainability is the best way to provide a better future in agriculture. By focusing on the integrity of our products and ensuring the results are transparent and effective we have been able to grow among the leaders in agricultural solutions.
A game changer for hydroponics
Musolinos Hi Tech Hydroponics
"Both AMinoc and NWB Plant Biostimulant have been part of our farm inputs for several seasons. They've enhanced root health, disease resilience and shelf life. We've also saved money on fertiliser."
Virginia, South Australia
Our introduction to Viticulture
Rob Lippis Grapes
"We've used NewWave's products for two years now. Throughout the season the treated vines have looked very healthy with good vigour followed by excellent bunch growth. Harvesting revealed an extra half Tonne per row for a result of seven (7) Tonnes / Ha above my normal average. I found Tria-Stim and AMINOC both economical and easy to use."
Lyrup, South Australia
F. Wickham & Co
"We started trialing NewWave products in November 2020 on two patches of Almonds. They were chosen because they generally are not quite as good as other patches. We saw a clear difference within two weeks, shwoing increased leaf density than before. I am really looking forward to see what we can achieve applying the products at the start of the growing season."
Renmark, South Australia
Pathogen Protection & Spinach Inoculation
Dobra Garden Trust
"We compared AMinoc with conventional chemical treatments for Sclerotinia in lettuce. We boom sprayed these lines every week from transplanting through to harvesting.
The end result when using AMinoc, we had less than 1% loss compared to about 8% loss under conventional management. We had no noticeable infection of downy mildew in the AMinoc rows. The conventionally managed rows had downy mildew.
It is normal for us to have to manage rhizoctonia and pythium in our crops. We still had losses but across our crops treated with AMinoc we had nothing like a normal summer's disease rate loss. On top of that, the quality of produce at harvest was outstanding.
Gingin, Western Australia
Transforming Western Australia’s Sandy Soil
Gourmet Fresh Farms
"Realising our farming methods had depleted nutrients, microbes and soil humus together with NewWave we developed a system of farming that repaired our land". We we able to alter our fertiliser inputs and change our management practices in a way that saved money and built up our healthy soil biology.
AMinoc was added to our system for every crop. The added fungi increased fertiliser uptake efficiency. We were able to greatly reduce our need for phosphorus and overall fertiliser inputs.
Our in field testing found that Brix was raised from 2~3 (prior to AMinoc) to 7~8, vastly improving our crop's nutritional value, taste and crispness.
We found that over time our soil moisture retention increased along with soil carbon levels.
Once we realised the benefits of AMinoc we started doing trials with Tria-Stim. We found that crop damage was lowered and recovery after extreme weather was immediate. This all added up to shorter crop planting to harvesting timeframes by a minimum 10~15%."
Wanneroo, Western Australia
"Good germination has occurred, in all sections over two months.
We have sprayed your products over stockpiles, batters, footy ovals, schools and residential lots.
We enjoy seeing these results as much as our clients. We at Sunhawk look forward to continuing to do business with you."
Maddington, Western Australia
Date palms that refused to fruit
Riverland Date Garden
"I started using AMinoc and NWB Plant Biostimulant Autumn 2021 – in combination with base nutrients, besides the crop being significantly better than previous seasons, other improvements I have seen is the sugar levels of the fruit – it is a lot sweeter.
I believe the addition of AMinoc and NWB Plant Biostimulant in my agronomy programme has helped significantly in getting nutrient levels in balance."
Gurra Gurra, South Australia
Our vision is agricultural sustainability. To grow greater volumes of produce, that contain higher levels of nutrition, requiring only minimal inputs compared to today's standards of practice.