Our Results
Establishing sustainability is the best way to provide a better future in agriculture. By focusing on the integrity of our products and ensuring the results are transparent and effective we have been able to grow among the leaders in agricultural solutions.
A game changer for hydroponics
Musolinos Hi Tech Hydroponics
"Both AMinoc and CO2Smash have been part of our farm inputs for several seasons. They've enhanced root health, disease resilience and shelf life. We've also saved money on fertiliser."
Dino Musolino,
Virginia, South Australia
Our introduction to Viticulture
Rob Lippis Grapes
"We've used NewWave's products for two years now. Throughout the season the treated vines have looked very healthy with good vigour followed by excellent bunch growth. Harvesting revealed an extra half Tonne per row for a result of seven (7) Tonnes / Ha above my normal average. I found CO2Smash and AMINOC both economical and easy to use."
Rob Lippis,
Lyrup, South Australia
F. Wickham & Co
"We started trialing NewWave products in November 2020 on two patches of Almonds. They were chosen because they generally are not quite as good as other patches. We saw a clear difference within two weeks, shwoing increased leaf density than before. I am really looking forward to see what we can achieve applying the products at the start of the growing season."
Brent Wickham,
Renmark, South Australia
Pathogen Protection & Spinach Inoculation
Dobra Garden Trust
"We compared AMinoc with conventional chemical treatments for Sclerotinia in lettuce. We boom sprayed these lines every week from translating through to harvesting.
The end result when using AMinoc had less than 1% loss compared to about 8% loss in the chemical treated area. We had no noticeable infection of downy mildew in the AMinoc rows. The chemical treated rows had downy mildew.
We treated our spinach with AMinoc. It is normal for us to lose most of our spinach to rhizoctonia and pythium. We still had losses but nothing like a normal summer. The quality was outstanding compared to our usuqal quite ordinary spinach."
Glen Dobra,
Gingin, Western Australia
Transforming Western Australia’s Sandy Soil
Gourmet Fresh Farms
"Realising our farming methods had depleted nutrients, microbes and soil humus together with NewWave we developed a system of farming that repaired our land. We altered our fertiliser inputs, changing our cultural practices and building biology.
AMinoc was added to our system for every crop. The added fungi increased our fine hair root mass which allowed for greater fertiliser uptake. We were able to greatly reduce our need for phosphorus and overall fertilser inputs decreased every crop.
Our in field testing found that Brix raised from 2~3 (prior to AMinoc) to 7~8, reducing the need for chemical interventions.
We found that over time our moisture retention increased and soil carbon increased by 0.5% in that time.
Once we realised the benefits of AMinoc we started doing trials with CO2Smash. We found that our stress recovery after weather events was immediate, while crops lengths were shortened by a minimum 10~15%."
Damien Rigalli,
Wanneroo, Western Australia
Sunhawk Hydromulching
"Good germination has occurred, in all sections over two months.
We have sprayed your products over stockpiles, batters, footy ovals, schools and residential lots.
We enjoy seeing these results as much as our clients. We at Sunhawk look forward to continuing to do business with you."
Nick Pene,
Maddington, Western Australia
Date palms that refused to fruit
Riverland Date Garden
"I started using AMinoc and COSmash Autumn 2021 – in combination with base nutrients, besides the crop being significantly better than previous seasons, other improvements I have seen is the sugar levels of the fruit – it is a lot sweeter.
I believe the addition of AMinoc and COSmash in my agronomy programme has helped significantly in getting nutrient levels in balance."
Steve Brauer,
Gurra Gurra, South Australia
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Our Vision
Our vision is agricultural sustainability. To grow greater volumes of produce, that contain higher levels of nutrition, requiring only minimal inputs compared to today's standards of practice.